Title: Diabetic Jam-Using Glycerine-Soft Fruit
Categories: Diabetic Jam
Yield: 1 Servings

3	lb	Soft fruit(*) -- see note
2	pt	Glycerin
45		Saccharin tablets

1. Gently heat the fruit. 2 . Dissolve the sacharin tablets in the fruit and add the glycerine 4. Boil until the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down.

Recipe By : Marguerite Patten's Jams, Pickles and Jellies

From: Jazzbel Date: 26 Feb 97 Foodwine List (Ask Karen For Write-Access!) Ä

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